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Industry insights - Pork production
These resources allow students to investigate Pork production in NSW. Content covered includes: ​
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Pig anatomy,
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Pig breeds,
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Pork processing, marketing and value-adding,
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Markets and market specifications
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Production systems
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Animal welfare in the pork industry
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Pig diseases and biosecurity
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Swine digestive anatomy and physiology (monogastric digestion)
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Nutrition and rations
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Reproduction and reproductive technologies
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Current and emerging technologies,
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Pork careers
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Practical activities- moving pigs. condition scoring pigs, oestrous detection in sows
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These resources are aligned to Stage 5 and 6 NSW Agriculture syllabus, however, may be adapted to K-6 and Technology Mandatory studies:
Pork production poster.png
Pork production worksheets.pdf
Pork production answer guide.pdf
Posters are available in A1 size for $35 each including postage and handling. Or buy a set of Industry insight posters for a discounted price. Follow the link to order a copy.
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